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2011 Alacarte Menu


S T A R T E R S
Herb crusted garlic bread (for two) $6.50
Freshly baked focaccia bread with balsamic syrup & parmesan oil $7.00
Basil & rocket bruschetta, vine ripened tomato & goat's feta $7.50
E N T R É E S
Seafood chowder with freshly baked bread roll $14.00
Grilled chicken tenderloin skewers, crisp salad, fresh basil, mint & satay paste $9.80
Deep fried calamari & chili mustard dipping $9.80
Spicy fish cake, sweet ginger, radish & apple salad $11.00
House curd salmon gravlax, avocado, tomato salsa & wasabi mayonnaise $14.00
Marinated buffalo mozzarella, spiced pears, avocado & rocket salad (V) $12.00
Rare beef tenderloin, smoked red onion & sweet pepper, tomato relish $14.00
Warm salad of roasted pumpkin & green beans, beetroot & feta (V) $12.50
Pan fried garlic prawns with crisp bacon salad $15.50
V E G E T A R I A N S
Cannelloni filled with mozzarella, courgette, mushroom, capsicum, wilted spinach & tomato fondue $23.00
Roasted pumpkin & goat's feta, spinach risotto & shaved parmesan $23.00
Fettuccine & feta with field mushrooms, tomato & basil $22.00
M A I N S
Char-grilled Sirloin steak with garlic gourmet potatoes, green salad & béarnaise sauce $25.50
Prime pork fillet with smoked nectarine, champagne ham stuffing, blackberry sauce, orange kumara gratin & wilted spinach $26.00
Free range chicken breast baked in pastry, braised red cabbage, champagne mushrooms & port wine sauce $26.00
Seared salmon fillet with grilled asparagus, smoked red pepper & avocado tomato salsa $26.00
Braised lamb shank, parsnip & potato mash & provencal vegetable stew $26.00
Daily market fillet of fish with crusted potato, creamed leeks & spiced tomato liquor $27.00
Wild venison casserole with garlic coconut rice & beetroot, pumpkin salad $27.00
Prime beef fillet & cauliflower crisps, potato rosti, red pepper jam & beef jus $29.50
Baked spring lamb fillet glazed with pistachio crust, roasted root vegetables & red wine shallots $29.50
Tender oven roasted duck with green beans, roasted kumara & gooseberry sauce $32.00
D E S S E R T S
Blackberry & apple crumble with ice cream & Chantilly cream $13.00
Caramelised banana tartlet with vanilla ice cream & butterscotch sauce $13.00
Espresso coffee & chocolate tart with chocolate mousse & brandy prunes $13.50
White chocolate crème brulee with almond shortbread & ice cream $13.00
Basil pannacotta, toasted honey syrup peach, citrus curd & raspberry sorbet $13.00
Kaffir lime flavoured strawberries & vanilla mascarpone cheesecake, strawberry cream & apple lime jelly $13.50
Selection of ice cream & sorbet on praline & raspberry caramel $12.50
Selection of cheese platter with fresh fruit & muscatels $20.50
HAZEL RESTAURANT

4 Roxburgh Street, Mt Victoria, Wellington

Phone: (04) 803 3311
Fax: (04) 803 3311
Mobile: 021 898 106

Email: hazelfusion@hotmail.com

Contact Hazel Restaurant