2013 Alacarte Menu
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| S T A R T E R S |
|
| Herb crusted garlic bread (for two) |
$6.50 |
| Freshly baked focaccia bread with balsamic syrup & parmesan oil |
$7.00 |
| Basil & rocket bruschetta, vine ripened tomato & goat's feta |
$7.50 |
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| E N T R É E S |
|
| Deep fried calamari with fennel, radish salad & lime chilli mustard dipping |
$10.80 |
| Tempura vegetable combo & wasabi mayonnaise (V) |
$10.80 |
| Spicy fish cake, sweet ginger, radish & apple salad |
$12.00 |
| Marinated buffalo mozzarella, spiced pears, avocado & rocket salad (V) |
$12.00 |
| Char-grilled beef tenderloin, smoked red onion & sweet pepper relish |
$13.50 |
| Roasted asparagus, forest mushroom salad with grilled pumpkin & feta (V) |
$13.50 |
| Garlic prawns, cured salmon gravlax with avocado tomato salsa & crisp salad |
$18.00 |
| Baked Denver venison with sweet and sour bell pepper & raspberry sauce |
$18.00 |
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| V E G E T A R I A N S |
|
| Cannelloni filled with mozzarella, courgette, mushroom, capsicum, wilted spinach & tomato fondue |
$24.00 |
| Pumpkin & asparagus, buttered green beans, risotto with goat feta & shaved parmesan |
$24.00 |
| Fettuccine & feta with field mushrooms, tomato & basil |
$22.00 |
 |
M A I N S |
|
| Char-grilled Sirloin steak with garlic gourmet potatoes, green salad & béarnaise sauce |
$26.00 |
| Prime pork fillet with smoked nectarine, champagne ham stuffing, blackberry sauce, orange kumara gratin & wilted spinach |
$27.50 |
| Seared salmon fillet with warm potato, confit fennel, pepper salad & almond puree |
$27.50 |
| Braised lamb shank, parsnip & potato mash & provencal vegetable stew |
$27.00 |
| Fish of the day, creamed savoy cabbage, roasted potato, cherry tomato & tomato butter |
$27.00 |
| Wild venison casserole with garlic coconut rice & beetroot, pumpkin salad |
$28.00 |
| Prime beef fillet & zucchini fritter, grilled asparagus, baby carrot & sauce béarnaise |
$31.50 |
| Baked lamb fillet glazed with pistachio crust, roasted root vegetables & red wine shallots |
$31.50 |
| Tender oven roasted duck with baby vegetables, roasted kumara & gooseberry sauce |
$34.00 |
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| D E S S E R T S |
|
| Blackberry & apple crumble with ice cream & Chantilly cream |
$13.00 |
| Caramelised banana tartlet with vanilla ice cream & butterscotch sauce |
$13.00 |
| Iced coffee, honeycomb parfait with vanilla custard, ice cream & chocolate coffee beans |
$14.00 |
| Dark chocoalte mousse torte withh blackcurrants & chocolate gelato |
$14.00 |
| White chocolate creme brulee with almond shortbread & ice cream |
$14.00 |
| Basil pannacotta, kaffir lime flavoured strawberries & strawberry sorbet & lemon mousse |
$14.00 |
| Raspberry & mascarpone chocolate tart with poached rhubarb & raspberries |
$14.00 |
| Selection of gelato & sorbet with fresh fruit |
$14.00 |
| Selection of cheese platter with seasonal fruit |
$22.00 |
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