2011 Alacarte Menu |
|
| S T A R T E R S | |
|---|---|
| Herb crusted garlic bread (for two) | $6.50 |
| Freshly baked focaccia bread with balsamic syrup & parmesan oil | $7.00 |
| Basil & rocket bruschetta, vine ripened tomato & goat's feta | $7.50 |
 |
|
| E N T R É E S | |
| Seafood chowder with freshly baked bread roll | $14.00 |
| Grilled chicken tenderloin skewers, crisp salad, fresh basil, mint & satay paste | $9.80 |
| Deep fried calamari & chili mustard dipping | $9.80 |
| Spicy fish cake, sweet ginger, radish & apple salad | $11.00 |
| House curd salmon gravlax, avocado, tomato salsa & wasabi mayonnaise | $14.00 |
| Marinated buffalo mozzarella, spiced pears, avocado & rocket salad (V) | $12.00 |
| Rare beef tenderloin, smoked red onion & sweet pepper, tomato relish | $14.00 |
| Warm salad of roasted pumpkin & green beans, beetroot & feta (V) | $12.50 |
| Pan fried garlic prawns with crisp bacon salad | $15.50 |
|
|
| V E G E T A R I A N S | |
| Cannelloni filled with mozzarella, courgette, mushroom, capsicum, wilted spinach & tomato fondue | $23.00 |
| Roasted pumpkin & goat's feta, spinach risotto & shaved parmesan | $23.00 |
| Fettuccine & feta with field mushrooms, tomato & basil | $22.00 |
|
M A I N S |
| Char-grilled Sirloin steak with garlic gourmet potatoes, green salad & béarnaise sauce | $25.50 |
| Prime pork fillet with smoked nectarine, champagne ham stuffing, blackberry sauce, orange kumara gratin & wilted spinach | $26.00 |
| Free range chicken breast baked in pastry, braised red cabbage, champagne mushrooms & port wine sauce | $26.00 |
| Seared salmon fillet with grilled asparagus, smoked red pepper & avocado tomato salsa | $26.00 |
| Braised lamb shank, parsnip & potato mash & provencal vegetable stew | $26.00 |
| Daily market fillet of fish with crusted potato, creamed leeks & spiced tomato liquor | $27.00 |
| Wild venison casserole with garlic coconut rice & beetroot, pumpkin salad | $27.00 |
| Prime beef fillet & cauliflower crisps, potato rosti, red pepper jam & beef jus | $29.50 |
| Baked spring lamb fillet glazed with pistachio crust, roasted root vegetables & red wine shallots | $29.50 |
| Tender oven roasted duck with green beans, roasted kumara & gooseberry sauce | $32.00 | |
| D E S S E R T S | |
| Blackberry & apple crumble with ice cream & Chantilly cream | $13.00 |
| Caramelised banana tartlet with vanilla ice cream & butterscotch sauce | $13.00 |
| Espresso coffee & chocolate tart with chocolate mousse & brandy prunes | $13.50 |
| White chocolate crème brulee with almond shortbread & ice cream | $13.00 |
| Basil pannacotta, toasted honey syrup peach, citrus curd & raspberry sorbet | $13.00 |
| Kaffir lime flavoured strawberries & vanilla mascarpone cheesecake, strawberry cream & apple lime jelly | $13.50 |
| Selection of ice cream & sorbet on praline & raspberry caramel | $12.50 |
| Selection of cheese platter with fresh fruit & muscatels | $20.50 |
|
4 Roxburgh Street, Mt Victoria, Wellington
Phone: (04) 803 3311
Fax: (04) 803 3311
Mobile: 021 898 106
Email: hazelfusion@hotmail.com
