M E N U |
|
| S T A R T E R S | |
|---|---|
| Freshly baked bread roll with butter | $2.50 |
| Home-baked focaccia bread with balsamic syrup & parmesan oil | $6.00 |
| Basil & rocket bruschetta & vine ripened tomato & goat's feta | $7.00 |
 |
|
| E N T R É E S | |
| Grilled chicken tenderloin skewers with crisp salad, fresh basil, mint & satay paste | $9.50 |
| Deep friend basil infused calamari & chilli mustard | $9.50 |
| Spiced fish cake with coriander & sweet ginger & mirin dressing | $11.00 |
| Beef tenderloin salad with smoked sweet red pepper & semi-dried tomato | $12.00 |
| Cured salmon Caesar salad with soft poached egg, parmesan & garlic croutons | $18.50 |
| Spanish garlic prawns & avocado, tomato salsa & romesco dressing | $18.50 |
| Sautéed wild north Atlantic scallops & crisp bacon salad | $18.50 | |
| V E G E T A R I A N | |
| Roasted pumpkin & goat's feta, spinach risotto & shaved parmesan | $22.00 |
| Cannelloni filled with mozzarella, courgette, mushrooms, capsicum, wilted spinach & tomato fondue | $23.00 |
| Baked corn & semi-dried tomato feta fritters stack & field mushroom, green beans & pesto | $23.00 |
|
|
| M A I N S | |
| Char-grilled sirloin steak with crispy gourmet potatoes, green salad & béarnaise sauce | $25.50 |
| Prime pork fillet with smoke nectarine chutney, champagne ham stuffing, spring greens & apple puree | $26.00 |
| Ginger & rock sugar glazed fillet of chicken with roast potatoes, braised savoy cabbage & champagne mushroom | $26.00 |
| Pan seared smoked salmon with garlic prawns & crisp salad | $27.00 |
| Daily market fish & baby leeks, tempura red onion with crusted potato & tomato butter | $27.00 |
| Spring lamb fillet glazed with pistachio crust & red wine shallots, roasted root vegetables | $28.50 |
| Prime beef fillet wrapped in streaky bacon with brown mushrooms, roasted gourmet potatoes, wilted spinach & a beef jus | $28.50 | |
| D E S S E R T S | |
| Blackberry & apple crumble with ice cream & Chantilly cream | $12.50 |
| Vanilla & mascarpone cheesecake, strawberry crème & rhubarbs | $13.00 |
| Passionfruit pannacotta with caramelised orange & raspberry sorbet | $13.00 |
| Caramelised banana tartlet with vanilla ice cream & butterscotch sauce | $12.50 |
| Baked chocolate & espresso coffee tart with rich chocolate ice cream & pirouette cookie | $13.00 |
| Selection of ice cream & sorbet on praline & raspberry caramel | $12.00 |
| White chocolate crème brulee with almond shortbread & ice cream | $13.00 |
| Selection of cheese platter with fresh fruit & muscatels | $20.00 |
|
4 Roxburgh Street, Mt Victoria, Wellington
Phone: (04) 803 3311
Fax: (04) 803 3311
Mobile: 021 898 110
