2013 Alacarte Menu |
|
| S T A R T E R S | |
|---|---|
| Herb crusted garlic bread (for two) | $6.50 |
| Freshly baked focaccia bread with balsamic syrup & parmesan oil | $7.00 |
| Basil & rocket bruschetta, vine ripened tomato & goat's feta | $7.50 |
 |
|
| E N T R É E S | |
| Deep fried calamari with fennel, radish salad & lime chilli mustard dipping | $10.80 |
| Tempura vegetable combo & wasabi mayonnaise (V) | $10.80 |
| Spicy fish cake, sweet ginger, radish & apple salad | $12.00 |
| Marinated buffalo mozzarella, spiced pears, avocado & rocket salad (V) | $12.00 |
| Char-grilled beef tenderloin, smoked red onion & sweet pepper relish | $13.50 |
| Roasted asparagus, forest mushroom salad with grilled pumpkin & feta (V) | $13.50 |
| Garlic prawns, cured salmon gravlax with avocado tomato salsa & crisp salad | $18.00 |
| Baked Denver venison with sweet and sour bell pepper & raspberry sauce | $18.00 |
|
|
| V E G E T A R I A N S | |
| Cannelloni filled with mozzarella, courgette, mushroom, capsicum, wilted spinach & tomato fondue | $24.00 |
| Pumpkin & asparagus, buttered green beans, risotto with goat feta & shaved parmesan | $24.00 |
| Fettuccine & feta with field mushrooms, tomato & basil | $22.00 |
|
M A I N S |
| Char-grilled Sirloin steak with garlic gourmet potatoes, green salad & béarnaise sauce | $26.00 |
| Prime pork fillet with smoked nectarine, champagne ham stuffing, blackberry sauce, orange kumara gratin & wilted spinach | $27.50 |
| Seared salmon fillet with warm potato, confit fennel, pepper salad & almond puree | $27.50 |
| Braised lamb shank, parsnip & potato mash & provencal vegetable stew | $27.00 |
| Fish of the day, creamed savoy cabbage, roasted potato, cherry tomato & tomato butter | $27.00 |
| Wild venison casserole with garlic coconut rice & beetroot, pumpkin salad | $28.00 |
| Prime beef fillet & zucchini fritter, grilled asparagus, baby carrot & sauce béarnaise | $31.50 |
| Baked lamb fillet glazed with pistachio crust, roasted root vegetables & red wine shallots | $31.50 |
| Tender oven roasted duck with baby vegetables, roasted kumara & gooseberry sauce | $34.00 | |
| D E S S E R T S | |
| Blackberry & apple crumble with ice cream & Chantilly cream | $13.00 |
| Caramelised banana tartlet with vanilla ice cream & butterscotch sauce | $13.00 |
| Iced coffee, honeycomb parfait with vanilla custard, ice cream & chocolate coffee beans | $14.00 |
| Dark chocoalte mousse torte withh blackcurrants & chocolate gelato | $14.00 |
| White chocolate creme brulee with almond shortbread & ice cream | $14.00 |
| Basil pannacotta, kaffir lime flavoured strawberries & strawberry sorbet & lemon mousse | $14.00 |
| Raspberry & mascarpone chocolate tart with poached rhubarb & raspberries | $14.00 |
| Selection of gelato & sorbet with fresh fruit | $14.00 |
| Selection of cheese platter with seasonal fruit | $22.00 |
|
4 Roxburgh Street, Mt Victoria, Wellington
Phone: (04) 803 3311
Fax: (04) 803 3311
Mobile: 021 898 106
Email: hazelfusion@hotmail.com
